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Subject:

My sister makes sugar-free whole berry cranberry sauce by boiling

From: Kitchop Find all posts by Kitchop View Kitchop's profile Send private message to Kitchop
Date: Wed, 22-Nov-2023 2:21:20 PM PST
Where: SoapZone Community Message Board
In topic: It's the "It's Almost Thanksgiving" Monday, Tuesday Wednesday post! posted by Capricorn
In reply to: Cranberries, sugar and water! posted by chloe
fresh cranberries, water and Splenda. It’s delicious. I don’t think she uses any other ingredients. So, if you didn’t strain the “syrup” off, would you have homemade cranberry sauce? Her cranberry sauce doesn’t jell into the shape of a can but it is thick, not runny. What do you do with the cranberries once you’ve strained the syrup off?

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