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Subject:	If I had boiled them for less time, I would have had cranberry sauce.
From:	chloe
Date:	Sun, 26-Nov-2023 6:40:43 PM PST
Where:	SoapZone Community Message Board
In topic:	It's the "It's Almost Thanksgiving" Monday, Tuesday Wednesday post! posted by Capricorn
In reply to:	My sister makes sugar-free whole berry cranberry sauce by boiling posted by Kitchop

I mashed the cranberries up while straining, so I was left with skin and pulp, some seeds probably.

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If I had boiled them for less time, I would have had cranberry sauce.