Dad and I are in mourning for Walmart's Great Value Southwestern Chicken pasta frozen dinner. It apparently was a limited time only offering. Had we known that, we would've stocked up; the dish isn't exactly gourmet but it was tasty and made plenty.
The Martin's website has a tutorial on how to make my own, like I'm going to pay out the ying-yang for their bread when there's cheaper just as good potato bread out there.
That's when you watch the tutorial and then go out and get cheaper bread <g>.
It's just annoying, because it made things a lot easier. Plus I already cut my thumb this week with my giant serrated bread knife so I was hoping to avoid having to use it, lol.
Aw, sorry you did yourself a cooking injury! Hope it heals soon--it has to be good in time for all the cooking we do at the holidays.
